توضیحات
More than 200 all-new, never-before-published recipes for dishes that are familiar but fresh, approachable but exciting. (Yotam Ottolenghi) Each recipe in New York Times columnist Melissa Clark’s Dinner is meant to be dinnerone fantastic dish that is so satisfying and flavor-forward it can stand aloneor be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredientchicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean itDinner covers an astonishing breadth of recipes. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. *** Praise for Melissa Clark’s Dinner: ‘The recipes in Melissa Clarks Dinner are everything I want for my dinner. Dishes which are familiar but fresh, approachable but exciting. The tone of the book is also just the sort of company Id want around my table: Melissa is experienced enough in the kitchen to know that being relaxed is the only way to approach the evening meal. It should be fun, it should be easy, it should be delicious.’YOTAM OTTOLENGHI Melissa Clark has an extrasensory ability to divine what we want to eat and a secret knowledge of how to take a familiar dish and make it just a little more interesting. In following her lead, dinner gets more delicious and we become better cooks. PETER MEEHAN Dinner is an expertly useful tool for the home cook. Melissa Clark has stripped away fussiness and pretension and replaced it with sensibility and flavor. This is food that you will absolutely crave! MICHAEL SOLOMONOV
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ترجمه ماشینی :
بیش از 200 دستور العمل کاملاً جدید و هرگز منتشر نشده برای غذاهای آشنا اما تازه، قابل دسترس اما هیجان انگیز. (Yotam Ottolenghi) هر دستور غذا در «شام ملیسا کلارک» ستوننویس نیویورکتایمز، یک غذای فوقالعاده برای شام است که به قدری رضایتبخش و طعمدار است که میتوان آن را به تنهایی یا با یک سالاد ساده یا نان تازه همراه کرد. منظور ملیسا کلارک از تغییر بازی همین است. بر اساس مواد تشکیل دهنده اصلی مرغ، گوشت، ماهی و غذاهای دریایی، تخم مرغ، ماکارونی و رشته فرنگی، توفو، شام سبزیجات، غلات، پیتزا، سوپ، و سالاد که به این معنی است که شام طیف شگفت انگیزی از دستور العمل ها را در بر می گیرد. برای هر روحیه، فصل
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