دانلود کتاب Vanilla – وانیل

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Content: Vanilloid Orchids: Systematics and Evolution Kenneth M. Cameron Evolutionary Processes and Diversification in the Genus Vanilla Severine Bory, Spencer Brown, Marie-France Duval, and Pascale Besse Conservation and Movement of Vanilla Germplasm Michel Roux-Cuvelier and Michel Grisoni Vanilla in Herbaria Marc Pignal Biotechnological Applications in Vanilla Minoo Divakaran, K. Nirmal Babu, and Michel Grisoni Cultivation Systems Juan Hernandez Hernandez and Pesach Lubinsky Virus Diseases of Vanilla Michel Grisoni, Michael Pearson, and Karin Farreyrol Fungal Diseases of Vanilla Mesak Tombe and Edward C.Y. Liew Bio-Ecology and Control of an Emerging Vanilla Pest, the Scale Conchaspis angraeci Serge Quilici, Agathe Richard, and Kenny Le Roux Anatomy and Biochemistry of Vanilla Bean Development (Vanilla planifolia G. Jackson) Fabienne Lapeyre-Montes, Genevieve Conejero,Jean-Luc Verdeil, and Eric Odoux Vanilla Curing Eric Odoux Developing the Aromatic Quality of Cured Vanilla Beans Eric Odoux Morphological, Chemical, Sensory, and Genetic Specificities of Tahitian Vanilla Sandra Lepers-Andrzejewski, Christel Brunschwig,Francois-Xavier Collard, and Michel Dron Microbial Safety of Cured Vanilla Beans Samira Sarter Authentication of Vanilla Products Jens-Michael Hilmer, Franz-Josef Hammerschmidt, and Gerd Losing Vanilla Use in Colonial Mexico and Traditional Totonac Patricia Rain and Pesach Lubinsky Vanilla’s Debt to Reunion Island Raoul Lucas Recognizing the Quality and Origin of Vanilla from Reunion Island: Creating a PGI ‘Vanille de L’ile de la Reunion’ Bertrand Come Vanilla Production in Indonesia Robber Zaubin, Mesak Tombe, and Edward C.Y. Liew Vanilla Production in India Y.R. Sarma, Joseph Thomas, B. Sasikumar, and S. Varadarasan Vanilla Production in East Africa: Uganda, Tanzania, Kenya, and Eastern Democratic Republic of Congo Clemens Fehr Vanilla Production in Mexico Juan Hernandez Hernandez and Pesach Lubinsky Vanilla Production in China Hengcang Zhou, Yunyue Wang, Hongyu Wang, Xurui, and Dexin Chen Vanilla Production in French Polynesia Sandra Lepers-Andrzejewski and Michel Dron
Abstract: ‘Cultivated in an increasing number of counties, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents uptodate reviews on the cultivation, curing, and uses of vanilla.’–NHBS Environment Bookstore

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ترجمه ماشینی :

وانیل که در تعداد فزاینده‌ای از شهرستان‌ها کشت می‌شود، طعمی است که در سراسر جهان مورد استقبال قرار می‌گیرد و در سراسر جهان مصرف می‌شود. با این حال، اکثر کاربران از گیاهی که محصول از آن می آید بی اطلاع هستند. این کتاب بررسی‌های به‌روز در مورد کشت، درمان و استفاده از وانیل را ارائه می‌کند.’–NHBS Environment Bookstore.