دانلود کتاب Organic Crop Breeding – پرورش محصولات ارگانیک

توضیحات

Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field.

Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.

Content:
Chapter 1 Organic Crop Breeding: Integrating Organic Agricultural Approaches and Traditional and Modern Plant Breeding Methods (pages 113): Edith T. Lammerts van Bueren and James R. Myers
Chapter 2 Nutrient Management in Organic Farming and Consequences for Direct and Indirect Selection Strategies (pages 1538): Monika Messmer, Isabell Hildermann, Kristian Thorup?Kristensen and Zed Rengel
Chapter 3 Pest and Disease Management in Organic Farming: Implications and Inspirations for Plant Breeding (pages 3959): Thomas F. Doring, Marco Pautasso, Martin S. Wolfe and Maria R. Finckh
Chapter 4 Approaches to Breed for Improved Weed Suppression in Organically Grown Cereals (pages 6176): Steve P. Hoad, Nils?Ove Bertholdsson, Daniel Neuhoff and Ulrich Kopke
Chapter 5 Breeding for Genetically Diverse Populations: Variety Mixtures and Evolutionary Populations (pages 7798): Julie C. Dawson and Isabelle Goldringer
Chapter 6 Centralized or Decentralized Breeding: The Potentials of Participatory Approaches for Low?Input and Organic Agriculture (pages 99123): Dominique Desclaux, Salvatore Ceccarelli, John Navazio, Micaela Coley, Gilles Trouche, Silvio Aguirre, Eva Weltzien and Jacques Lancon
Chapter 7 Values and Principles in Organic Farming and Consequences for Breeding Approaches and Techniques (pages 125138): Klaus P. Wilbois, Brian Baker, Maaike Raaijmakers and Edith T. Lammerts van Bueren
Chapter 8 Plant Breeding, Variety Release, and Seed Commercialization: Laws and Policies Applied to the Organic Sector (pages 139159): Veronique Chable, Niels Louwaars, Kristina Hubbard, Brian Baker and Riccardo Bocci
Chapter 9 Wheat: Breeding for Organic Farming Systems (pages 161174): Matt Arterburn, Kevin Murphy and Steve S. Jones
Chapter 10 Maize: Breeding and Field Testing for Organic Farmers (pages 175189): Walter A. Goldstein, Walter Schmidt, Henriette Burger, Monika Messmer, Linda M. Pollak, Margaret E. Smith, Major M. Goodman, Frank J. Kutka and Richard C. Pratt
Chapter 11 Rice: Crop Breeding Using Farmer?Led Participatory Plant Breeding (pages 191202): Charito P. Medina
Chapter 12 Soybean: Breeding for Organic Farming Systems (pages 203214): Johann Vollmann and Michelle Menken
Chapter 13 Faba Bean: Breeding for Organic Farming Systems (pages 215225): Wolfgang Link and Lamiae Ghaouti
Chapter 14 Potato: Perspectives to Breed for an Organic Crop Ideotype (pages 227237): Marjolein Tiemens?Hulscher, Edith T. Lammerts van Bueren and Ronald C. B. Hutten
Chapter 15 Tomato: Breeding for Improved Disease Resistance in Fresh Market and Home Garden Varieties (pages 239249): Bernd Horneburg and James R. Myers
Chapter 16 Brassicas: Breeding Cole Crops for Organic Agriculture (pages 251262): James R. Myers, Laurie McKenzie and Roeland E. Voorrips
Chapter 17 Onions: Breeding Onions for Low?Input and Organic Agriculture (pages 263272): Olga E. Scholten and Thomas W. Kuyper

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ترجمه ماشینی :

نژاد ارگانیک محصولات ارگانیک مروری کامل از آخرین تلاش‌های اصلاح‌کنندگان محصولات زراعی و ژنتیک‌دانان برای توسعه واریته‌های بهبودیافته برای تولید ارگانیک در اختیار خوانندگان قرار می‌دهد. این کتاب با فصل‌هایی شروع می‌شود که به تلاش‌های اصلاحی می‌پردازد که بر ویژگی‌های ارزشمند خاص مانند کیفیت، مقاومت در برابر آفات و بیماری‌ها و همچنین تأثیراتی که تلاش‌های اصلاح‌شده می‌تواند بر تولید ارگانیک داشته باشد، تمرکز دارد. بخش دوم کتاب مجموعه‌ای از مطالعات موردی خاص محصول است که به تلاش‌های اصلاحی در حال حاضر از سراسر جهان در محصولات مختلف از هویج ت

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