توضیحات
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: -Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application -Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources -Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds. Read more…
Abstract: A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: -Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application -Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources -Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds
راهنمای استخراج، جداسازی و خالص سازی ترکیبات زیست فعال از ضایعات کشاورزی، و کاربردهای آنها. ، میوه و سبزیجات، شراب، روغن های خوراکی، شکر، نشاسته و غیره. نوشته شده توسط یک متخصص برجسته در این زمینه، این متن روش های مختلف استخراج، جداسازی و خالص سازی ترکیبات فعال زیستی از زباله های کشاورزی را بررسی می کند. نویسنده همچنین توصیه هایی در مورد مؤثرترین کاربردهای ترکیبات فعال زیستی ارائه می دهد و در مورد اقتصاد و بازار ترکیبات زیست فعال بازیافت شده بحث می کند. مطالعات اخیر نشان می دهد که ترکیبات زیست فعال مستقیماً با فعالیت های بیولوژیکی مانند ظرفیت های آنتی اکسیدانی، ضد سرطانی، ضد دیابتی، ضد قلبی عروقی و غیره مرتبط بوده اند. به طور خاص، پسماندهای کشاورزی به عنوان منابع بالقوه و ارزان قیمت ترکیبات زیست فعال در نظر گرفته می شوند. بازیابی ترکیبات زیست فعال از ضایعات کشاورزی با ارائه متنی که به بررسی این موضوع مهم می پردازد و موارد زیر را بررسی می کند و نحوه استخراج، جداسازی و خالص سازی ترکیبات زیست فعال از ضایعات کشاورزی و موثرترین کاربرد آنها را نشان می دهد، شکافی را در ادبیات پر می کند. – طیف وسیعی از محصولات غذایی کشاورزی قابل پردازش و تکنیکهای ویژه مورد استفاده برای بازیابی ترکیبات فعال زیستی از این منابع – کاربردهای سلامتی ترکیبات فعال زیستی که مستقیماً با فعالیتهای دارویی از جمله آنتیاکسیدان، ضد سرطان و غیره مرتبط هستند، برای استفاده توسط محققان طراحی شده است. و تولیدکنندگان در کشاورزی، داروها و مواد غذایی، بازیابی ترکیبات زیست فعال از ضایعات کشاورزی حاوی دانش، تاریخچه و تعریف، طبقه بندی و سنتز، و تکنیک های استخراج ترکیبات زیست فعال است. ادامه مطلب…
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