دانلود کتاب Integrated processing technologies for food and agricultural by-products – فناوری های یکپارچه پردازش برای مواد غذایی و محصولات جانبی کشاورزی

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Abstract: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike

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ترجمه ماشینی :

تغذیه جمعیت در سطح جهانی ما یکی از مهمترین چالش های زمان ما است و بهبود کارآیی مواد غذایی و تولید کشاورزی یک عامل اصلی در حل این مشکل است. در حال حاضر ، یک سوم مواد غذایی تولید شده برای انسان هدر می رود ، و برای هر پوند از مواد غذایی تولید شده ، تقریباً مقدار مساوی از محصول غیر غذایی نیز ایجاد می شود و تأثیر زیست محیطی قابل توجهی ایجاد می کند. در یکپارچه